Treating colds and flus with homoeopathic tissue salts

Flu or Cold Symptoms?

When you wake up sneezing, coughing, and have that achy, feverish, can't move a muscle feeling, how do you know whether you have cold symptoms or the flu? And if it's the flu, could it be swine flu?

It's important to know the difference between flu and cold symptoms. A cold is a milder respiratory illness than the flu. While cold symptoms can make you feel bad for a few days, flu symptoms can make you feel quite ill for a few days to weeks. The flu -- whether it's typical seasonal flu or the swine flu virus -- can also result in serious health problems such as pneumonia and hospitalizations.

What are the symptoms of the common cold?

Symptoms of the common cold include nasal stuffiness or drainage, sore or scratchy throat, sneezing, hoarseness, cough, and perhaps a fever and headache. Many people with a cold feel tired and achy. These symptoms will typically last anywhere from three to 10 days.

While seasonal or swine flu symptoms often mimic a cold, a common cold rarely causes a fever over 101 degrees Fahrenheit.

What are homoeopathic tissue remedies

Tissue salts, also known as cell salts, are minerals - the same minerals that are found in the earth`s rocks and soil. Gentle, safe and non-toxic, tissue salts can be bought in pill form from virtually any pharmacy or health store and can provide the help the body needs in order to fight colds and flu.

Tissue Salts Explained

Dr. Schuessler, a 19th century German physician, discovered that the twelve of the inorganic salts found in the human body have specific physiologic functions. In short, he maintained that the inorganic mineral substances that constitute our planet earth are the complete basis of the composition of our body`s bone and blood, organs and muscles and he found that a cell salt deficiency or imbalance generally resulted in loss of health.

"Tissue salts are found in our food, or should be, when grown organically in mineral-rich soil. Modern-day agricultural practice, however, has leached soil of its life-sustaining minerals and promoted instead chemical fertilizers". Margaret Roberts, Tissue Salts for Healthy Living

Tissue salts are made by grinding minerals in lactose over six attenuations, a process called trituration. The result is a pill that is easily absorbed, containing a minute amount of a specific mineral salt.

Best Tissue Salts for Colds

To relieve the congestion, headaches and general symptoms of a common head cold, dissolve 2 each of the following tissue salts under the tongue and hourly thereafter until symptoms subside.

Ferrum Phos tablets (tissue salt no.4) to treat throbbing headaches, congestion, sore throat, runny nose and coughs.
Kali Mur (no. 5) to treat wheezing, aches, sinusitis, frequent common colds.
Kali Sulph (no. 7) to relieve symptoms of blocked nose and a sinus headache.

Best Tissue Salts for Flu

In addition to the above tissue salts, add the same dosage of Silica (tissue salt no. 12) to help heal infections and frequent bouts of flu.

If deciding to take tissue salts, it is not necessary to consult a homeopathic professional unless conditions are chronic, such as recurring throat infections or a history of worsening health problems. If a sick individual is already taking a remedy prescribed by a homeopath, however, taking another remedy out of sequence might interfere with or slow down treatment, according to qualified homeopathic practitioner, Joan Macdonald.

Food Sources for the above Tissue Salts

Herbs and foods containing Ferrum Phos include celery, horseradish, spinach, lentils, radishes, onions, walnuts, strawberries, apples, lettuce and nettle tops.

Herbs and foods that contain Kali Mur include yarrow, ginger, fennel, basil, borage and sage, green beans, carrots, beetroot, cauliflower, asparagus, peaches, apricots, pineapples lemons and plums.

Herbs and foods that contain Kali Sulph include watercress, parsley, linseed, mustard, melissa, oats, lettuce, endives, chicory, almonds, rye and wholegrain bread.

Herbs and foods rich in Silica include dandelion, horsetail, comfrey, maize, barley, oats, buckwheat, rice, soya beans, oranges, guavas and pomegranates.

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